Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Help with Wood Chips

Options
Trout Bum
Trout Bum Posts: 343
edited November -1 in EggHead Forum
Getting ready to plan my next Egg meal.
Used Alder chips for the first time last night to cook the greatest Salmon my wife and I have ever had.
How do I get rid of the unburned chips and the probable lingering taste in the grill. I put the wet chips right on the coals.
Has any one ever tried putting the chips in a container, etc. I saw a small cast iron one made by Broilmaster in a Home Depot.
Thanks for the help.
Have a Great Day,
Big Daddy
· Share on FacebookShare on Twitter

Comments

  • RhumAndJerk
    RhumAndJerk Posts: 1,506
    Options
    Big Daddy,
    Do not worry about the leftover woodchips. Just leave them there for the next time. I only used the smoker boxes with gas grills where ash could be a problem.[p]Hope this helps,
    RhumAndJerk[p]
    · Share on FacebookShare on Twitter

Categories