Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TONIGHT'S DINNER HELP ?

infredibleinfredible Posts: 27
edited 3:38PM in EggHead Forum
Hello, I found a place to get dry-aged steaks so I have 2 T-bones here , 1.5" thick cut for me today and I plan to T-rex them in an hour or so. Can anybody recommend a DP rub to season them with or is the salt & pepper the best way to go.
Also, how about scallops ... seasoning / cooking suggestions ..hope I get some ideas. thanx
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