Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TONIGHT'S DINNER HELP ?

infredibleinfredible Posts: 27
edited 1:35PM in EggHead Forum
Hello, I found a place to get dry-aged steaks so I have 2 T-bones here , 1.5" thick cut for me today and I plan to T-rex them in an hour or so. Can anybody recommend a DP rub to season them with or is the salt & pepper the best way to go.
Also, how about scallops ... seasoning / cooking suggestions ..hope I get some ideas. thanx
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