Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

TONIGHT'S DINNER HELP ?

infredibleinfredible Posts: 27
edited November -1 in EggHead Forum
Hello, I found a place to get dry-aged steaks so I have 2 T-bones here , 1.5" thick cut for me today and I plan to T-rex them in an hour or so. Can anybody recommend a DP rub to season them with or is the salt & pepper the best way to go.
Also, how about scallops ... seasoning / cooking suggestions ..hope I get some ideas. thanx
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