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Brisket pulled for foil wrap rest
I put this 6.5 lb choice grade brisket flat on at about 4:45am and pulled it at about 2:30pm. A BBQGuru watched the fire while I tried to maximize plateau time with strategic adjustments. It was 195+ when pulled (you can see the probe hole in the center of the picture) & passed the "tenderness" test. Foiled and resting for now. Will be slicing soon.