Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I'm in love

BlueSmokeBlueSmoke Posts: 1,678
edited November -1 in EggHead Forum
First crack out of the box, I took my large Egg up to 250 and held it there, rock-solid for 9 hours. Two racks of baby backs, 6 1/2 pound ham, chicken and sausage. Man oh man -- good eats at the poor farm!

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