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I'm in love

BlueSmokeBlueSmoke Posts: 1,678
edited 2:01AM in EggHead Forum
First crack out of the box, I took my large Egg up to 250 and held it there, rock-solid for 9 hours. Two racks of baby backs, 6 1/2 pound ham, chicken and sausage. Man oh man -- good eats at the poor farm!


  • Char-WoodyChar-Woody Posts: 2,642
    BlueSmoke, youse is on de road to fame...:-) Congrat's on a fine cook.

  • BluesnBBQBluesnBBQ Posts: 615
    I used to play in a band called Blue Smoke. Looks like you're going to have lots of fun (and lots of great food) with your Egg!
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