Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

I think I'm "one of you" now...

CherylCheryl Posts: 18
edited November -1 in EggHead Forum
I set up my {small} BGE last Sunday ... since then I've done steak, baby back ribs, shrimp, a whole chicken, and a small boneless leg of lamb on it. All would be deemed a success I think <G> (have had several neighbors venturing to my deck to see what smelled soooo good!) Haven't delved into the brining thing yet -- but I'm sure that will not be far off. [p]Thanks to you all for the friendly advice and answers!

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