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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

shoulder or Butt

RustyEggRustyEgg Posts: 14
edited November -1 in EggHead Forum
What's the difference? I made my first Buckboard Bacon at Christmas and it was a big hit. I want to do another but not sure which cut to use. I usually get a Boston Butt (about 6.5 lbs. @ $2.50/lb)from the butcher down the street. Then, the other day I was at Costco and saw that they had a Boneless Pork Shoulder (about 11 lbs. @ $1.59/lb).

What's the difference? Can I use either cut for Buckboard Bacon or Pulled Pork?

Thanks,
RustyEgg
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