Was at the local fish market and they had fresh! squid rings so I decided to get a half pound to wok on Mr. Egg.
A Thai friend had made some for me one time and I wasn't sure if I could do as well...you gotta try it![p]1/2 lb. squid rings rinsed and patted dry
6 cloves of garlic chopped pretty fine
Juice of half a lemon
1/4 tsp of white pepper
1/2 a tsp of sea salt
2 green onions finely chopped[p]I mixed the lemon juice, white pepper, salt and the green onion together in a small bowl[p]I added two tablespoons of peanut oil to the wok which was over med. heat and added the garlic. stir fry till it's getting brown then crank up the heat to the max and dump in the squid. Stir fry till it just starts to get opaque then toss in the lemon juice concotion and keep it going for another 2 maybe 3 minutes.
I have to say that your squid was tender but this stuff was melt in your mouth...tender as a first kiss.
Not many of us like squid so I thought you would like this one.[p]See ya[p]Carey[p]