It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I can find several archived posts about marinating or adding bbq sauce to pork steaks carved from a Boston Butt but I don't find how they were cooked. What I know so far is to get a Boston Butt and have it sliced into half inch steaks. Then they were either marinated and grilled or grilled then thrown into a pan with bbq sauce to simmer. What I don't know is what dome temp to cook them, how long, direct or indirect, what moon phase is best :-), etc... I know I'll get some differing ideas but I would appreciate more info from anyone who has done this or stayed at a Holiday Inn Express. Thanks.
XLBGE & LBGE
North Richland Hills, TX