I'm new to this game, only have had my lagre BGE one week. My wife and daughter left for the weekend to visit her brother and family.
I would like to do a whole chicken for my parents. They're both in the upper 80's and can't handle anything to hot/spicy. I have the upright wire type chicken rack and the plate setter. Any suggestions on doing a 4-5 lb. bird would be appreciated. I think they might like something in order of lemon pepper, etc. Also how about some sweet spuds on the grill also. Any help would be appreciated.