looking for a homemade dipping sauce for ribs and wings.

mikeb6109

well getting ready to cook for the superbowl and was thinking ribs and wings and probably a pulled pork!! but i would love to make my own bbq dipping sauce.so what better place to look then here.please send me what you got and will then choose a couple to serve this weekend!!
thanks mike
also looking to try pulled pork nachos....saw it the other night and man it looks to be really good stuff!!

BOBF

mikeb6109,[p]The following was published in the Times Picayune today as as park of the Super Bowl menu. I have not made it, but I have done root beer glaze for ham. I think it should work and I plan to try it this weekend. They said it goes well with pulled pork.[p]Root Beer Barbeque Sauce:[p]1 (2 liter) bottle root beer
1 1/2 cups apple cider vinegar
1/2 cup ketchup
1/4 cup yellow mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons unsalted butter[p]In a large saucepan reduce root beer to 1 cup over medium heat. About 1 hour.[p]Add vinegar, ketchup, mustard, lemon juice, Worchestershire, Tabasco, salt and pepper. Stir well and simmer 20 minutes.[p]Finish with butter to give sauce extra body and flavor.

RobMonctonNB

For a stronger beer taste...I would use a can or bottle of regular beer (without reducing it) with some sugar/molasses.[p]Thanks for the recipe....I"ll give it a whirl.

mikeb6109

BOBF,
hmmmmmmmm sounds like a good one!!! definetly going to be on the try list!!!
thanks mike