Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

pork tenderloin recipe needed

Options
tember
tember Posts: 13
edited November -1 in EggHead Forum
Going to cook up a pork tenderloin tonight and wanted some suggestions on a recipe to change things up a bit.[p]thanks[p]t
· Share on FacebookShare on Twitter

Comments

  • bdavidson
    bdavidson Posts: 411
    Options
    tember,
    Marinate the tenderloins in some good jerk sauce for a couple of hours in the fridge, then rub on some of your favorite Char-Crust. 300 degrees for 40-45 minutes with one flip. GREAT!
    · Share on FacebookShare on Twitter
  • J Appledog
    J Appledog Posts: 1,046
    Options
    bdavidson, Jerk is always a good idea! I often add OJ when doing tenderloins. Another favorite marinade of ours is bourbon & brown sugar. JCA

    · Share on FacebookShare on Twitter
  • bdavidson
    bdavidson Posts: 411
    Options
    Julie,
    Glad you saw the post. Will you be at EggFest this month? We're out of jerk sauce! If you're coming to D.C., will you bring a couple of jars down with you?
    bd
    · Share on FacebookShare on Twitter
  • FrankG
    FrankG Posts: 32
    Options
    tember,Bourbon and maple syrup or bourbon and honey are always a big hit. Check out TimM sight ,he has great instructions

    · Share on FacebookShare on Twitter
  • JimW
    JimW Posts: 450
    Options
    tember,
    Whatever marinade you use, cook them at 325 - 350 dome and pull off when the internal temp hits 145F. Anything above that will tend to dry it out. Turn halfway through. Total cooking time will be 35 to 45 minutes, then let it rest for 5 to 10 minutes.
    JimW
    · Share on FacebookShare on Twitter

Categories