Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pork tenderloin recipe needed

tembertember Posts: 13
edited 4:10AM in EggHead Forum
Going to cook up a pork tenderloin tonight and wanted some suggestions on a recipe to change things up a bit.[p]thanks[p]t


  • bdavidsonbdavidson Posts: 411
    Marinate the tenderloins in some good jerk sauce for a couple of hours in the fridge, then rub on some of your favorite Char-Crust. 300 degrees for 40-45 minutes with one flip. GREAT!

  • J AppledogJ Appledog Posts: 1,046
    bdavidson, Jerk is always a good idea! I often add OJ when doing tenderloins. Another favorite marinade of ours is bourbon & brown sugar. JCA

  • bdavidsonbdavidson Posts: 411
    Glad you saw the post. Will you be at EggFest this month? We're out of jerk sauce! If you're coming to D.C., will you bring a couple of jars down with you?

  • FrankGFrankG Posts: 32
    tember,Bourbon and maple syrup or bourbon and honey are always a big hit. Check out TimM sight ,he has great instructions

  • JimWJimW Posts: 450
    Whatever marinade you use, cook them at 325 - 350 dome and pull off when the internal temp hits 145F. Anything above that will tend to dry it out. Turn halfway through. Total cooking time will be 35 to 45 minutes, then let it rest for 5 to 10 minutes.

Sign In or Register to comment.
Click here for Forum Use Guidelines.