Hi... I am now the proud owner of a Small Big Green Egg...and have a couple questions.....[p]1. The door seems so small at the bottom.... just how do I remove the ashes from such a tight space? [p]2. the pre-drilled hole for the temp gauge is too small....can't they use the right size drill bit at the factory??[p]3. Any special suggestions for my first "eggsperience"?? [p]This looks like a great product and a wonderful forum. I'm looking forward to many culinary adventures <G> Thanks for any advice!