Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Teriyaki Pull Beef for Wednesday

Options
Fireball
Fireball Posts: 354
edited November -1 in EggHead Forum
Thanks to Gfw for Teriyaki Steak recipe. (He got it from Pat O'Brien)I am using it on a center cut Chuck Roast. The marinade is one third Teriyaki sauce, one third pineapple juice, and one third burgundy wine. Everything is in the fridge doing it's thing until Wednesday afternoon when it goes on the egg for a low and slow. Yum, pulled beef, Yum. The new mini has it own small table. Now I need a larger patio.
Fireball
· Share on FacebookShare on Twitter

Categories