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Panko Fish Suggestions

Cornbread WillyCornbread Willy Posts: 103
edited 8:43AM in EggHead Forum
Mornin' all -[p]I was wondering if someone could give me some guidance/suggestions for cooking panko encrusted fish on the Egg? Is salmon the best option here? How do you cook it so the breadcrumbs don't fall off. I know there are some experts out there![p]Thanks![p]Bread

Comments

  • season your fish, then dredge well in flour - shake off excess, then dip in well beaten egg - allow excess to drip off, then dredge in panko
    your'e ready to do your thing
  • thirdeyethirdeye Posts: 7,428
    Cornbread Willy,[p]Check out this how-to from TNW's site.[p]~thirdeye~

    [ul][li]Panko Fish[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • BlueSmokeBlueSmoke Posts: 1,678
    Cornbread Willy,
    Any fish you'd fry is great on the Egg. We do lots of tilapia filets: inexpensive and easy.[p]I start by dusting the filets with flour, then dipping them in a milk/egg wash and finally coating them with panko. Meanwhile, heat up a griddle to 400 degrees dome temp. When you're ready, oil the griddle lightly and place the filets so they don't touch. After 2 minutes flip and continue cooking for an additional 2 to 3 minutes.[p]HTH
    Ken

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