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Char-WoodyChar-Woody Posts: 2,642
edited 10:20AM in EggHead Forum
Just hit the tri sitter in a deeeeeeep pan ceramic dish..20 minutes to kill time..heeeeyaaaa and I have no beer..drats. I would even settle for a PBR..desperate I am..:-)
I wonder if I can make it there and back again...18 minutes?? takes that long just to check out..I better have straight MT Dew with some old JD chaser..or visa versa..:-)
Sauteed Mushrooooooomers..sauteed peppers, pulled pork..sliced black olives...Italian sausage and home made pizza sauce from dark red rich Iowa soil...whoooooo..Life is



  • KennyGKennyG Posts: 949
    Char-Woody,[p]Now wait a minute. PBR is a fine and honest beer. Did you know that Pabst has been brewing beer for over 150 years? They must be doing something right. hehehehe[p]pabst.gif[p]K~G

  • sprintersprinter Posts: 1,188
    KennyG,[p]I've tasted the stuff, its taken them 150 years and they STILL have not gotten it right. [p]Just foolin with ya this am KG, couldnt pass that one up. Have a great day.[p]Troy
  • KennyGKennyG Posts: 949
    sprinter,[p]The 4th and 5th one goes great with pizza, but not the first 3 hehehe[p]K~G

  • Wise OneWise One Posts: 2,645
    KennyG, when I was a child I drank as a child but now that I am an adult I have put away my childish things and drink Guinness. :-) (I'll keep some PBR cold for you when you come to EGGtoberfest)

  • Char-WoodyChar-Woody Posts: 2,642
    KennyG, I wondered if you were playing possum. Hey I did goof, and said Italian Sausage, and meant Italian Cheese. Dang..I was to excited about my empty beer locker. I even flubbed my Rich Iowa Tomato's for Spins benefit. I have around 34 plants started cause I used all the seeds..Both Better Boy and viva Italia Roma tomato..Mebbe get some started Cherry tomato later on. Nuttin better than Pizza and a cool Killian Red, or even a Guiness....Who makes PBR ?
    I will look for it...heeeeyaaa.
    Cheers to ya KennyG...and sorry your missing all the fun in the NEastern USA this month.

  • SpinSpin Posts: 1,375
    Char-Woody,[p]I knew you were baiting me :-). Soil here in Southern Jersey farmland is rich and dark brown. The soil simply makes a better tomato. Whatever the soil, homegrown is the best. Cheers to ya.[p]Spin
  • YBYB Posts: 3,861
    I have got to get my 8' step ladder out before long,it's almost time to start staking and tying up our tomatoes here in Georgia,i hope i can reach the top off the ladder.

  • SpinSpin Posts: 1,375
    YB,[p]Some sunlight may help with your situation ;-).[p]No tomato planting here until around April 15th. No true homegrown tomatoes until just after the 4th of July.[p]Well worth the wait:-).[p]Spin

  • Char-WoodyChar-Woody Posts: 2,642
    Spin, love to ya brother Spin ..hey, I owe you two pints, and I might make em quarts! Just put a bid on a digi camera.

  • Char-WoodyChar-Woody Posts: 2,642
    YB, thats far too short.. I use steel cable to support me vines..:-)
    No kidding on this one..One year I had a single plant that yielded over 369 tomato, and still had green ones when I trashed the plant after a freeze.
    Cheers to ya...C~W[p]

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