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Carne Adovado, Sunday Cook
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AZ Traveler
Posts: 664
Comments
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AZ Traveler,
That looks awesome!
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AZ Traveler,
You did a good job there, my mouth is watering. Carne Adovada is one of my favorites. I'll have to try that on the egg. Any particular wood for the smoke flavor?
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BSinAZ,[p]Pecan is best but I didn't have any so I went with the old standard, Hickory. It work really good. Enjoy, AZ
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