Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sesame/Garlic Chicken

edited 10:40PM in EggHead Forum
Two 4 pound chickens in the egg at 4 pm - 350 deg. Rubbed down last nite with paste of mashed garlic, black pepper, & sesame & garlic oils (theme & variation on "Smoke 'n Spice"). Injected with sesame/garlic oils, butter, beer & black pepper mix, & put 'em in the fridge overnite. Stuffed em with mushrooms & onions, smeared with oil & garlic/sesame paste, put 'em on chicken sitters over drip pans on fire bricks, polder in the thigh. 4 pounders usually run about 2 hrs. or so this way - will post results. Never did the garlic thing before, but I can tell already that if you don't like garlic, you're gonna have to eat somewhere else tonite...ERIC


  • Nature BoyNature Boy Posts: 8,411
    Sounds wonderful. The garlic will be nice. Sometimes I like to roast the garlic first before putting under the skin, but either way it is good, and you are in for some serious eatins.[p]Even the stuffing sounds great.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
Sign In or Register to comment.
Click here for Forum Use Guidelines.