Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Homemade Bacon

smokeydrew
smokeydrew Posts: 130
edited November -1 in EggHead Forum
bacon_raw.jpg
<p />I haven't posted any pics in a while, so here are some recent cooks of mine. I cured a pork belly for about 8 days, rinsed and smoked it to 140*. Here's the results.[p]
<table border=0 align=center>
<tr><td>
bacon1.jpg[p]
bacon2.jpg[p]
bacon3.jpg[p]
bacon4.jpg
</td></tr></table>

Comments