'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I have a 10 lb pork butt been cooking on the grill for 7 hours (10 AM)@ 300 deg with drip pan and platesetter indirect. the internal temp is reading 173 should I pull it? I wanted to have it ready for 7:30 or 8 to night? :S