I registered a couple of weeks ago, but do to some internal/server problems, haven't been able to post, till now. My thanks to our webmaster for working to solve this problem.
Now, I purchased my large BGE last Saturday. Table I was working on wasn't finished till Thursday. Set it up and was cooking in less than 20 minutes. Just sliced a few pieces of pork off a whole pork loin. Very pleased with results.
Tonight, little more experimenting...did some chicken breasts and baked potatoes. Yes, I know a basic meal but still in the learning stages of my Egg. Came out well; a tad too long cooking the chicken. Didn't judge potatoes well and that forced the chicken to cook a little long. But I'm learning it and enjoying the "test" meals in the meantime!
Out of town next week on business; hopefully get to try either shrimp or catfish on it soon.