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What's on the menu?

BGE Pit CrewBGE Pit Crew Posts: 149
edited 8:40AM in EggHead Forum
Happy New Year to all![p]Doe's anyone have anything new and eggciting you plan on egging today/tonight? We're doing bacon wrapped scallops, prawns wrapped aroung sausage with a sweet chili sauce, pesto marinated flank steak on skewers dipped in a blue cheese fondue (Food Network), snow crab claws, and a few traditional sides, and of course lots of spirits (not driving). Everybody have a fun and safe New Years and Keep Smokin, Dana

Comments

  • QBabeQBabe Posts: 2,275
    BGE Pit Crew,[p]Wow, Dana, that sounds GREAT! [p]We're not doing anything special, as QBH is on call tonight, so no partying through the night for us.[p]We had a bit of sushi as an appetizer, and are following it with a couple of grilled portabella sandwiches (with granny smith apples and muenster) on toasted 5-grain italian bread, some dilled green bean salad, and a southwestern corn salad.[p]Hope you and your family have a wonderful New Year's get together...[p]Cheers,
    Tonia
    :~)

  • QBabe,[p]Happy New Year to you and your family! I have to say that the best was the prawns wrapped around sausage with the sweet chili sauce (awsome). A close second was the pesto marinated flank steak dipped in the blue cheese fondue. Take care and Keep Smokin, Dana

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