Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What's on the menu?

Options
BGE Pit Crew
BGE Pit Crew Posts: 149
edited November -1 in EggHead Forum
Happy New Year to all![p]Doe's anyone have anything new and eggciting you plan on egging today/tonight? We're doing bacon wrapped scallops, prawns wrapped aroung sausage with a sweet chili sauce, pesto marinated flank steak on skewers dipped in a blue cheese fondue (Food Network), snow crab claws, and a few traditional sides, and of course lots of spirits (not driving). Everybody have a fun and safe New Years and Keep Smokin, Dana
· Share on FacebookShare on Twitter

Comments

  • QBabe
    QBabe Posts: 2,275
    Options
    BGE Pit Crew,[p]Wow, Dana, that sounds GREAT! [p]We're not doing anything special, as QBH is on call tonight, so no partying through the night for us.[p]We had a bit of sushi as an appetizer, and are following it with a couple of grilled portabella sandwiches (with granny smith apples and muenster) on toasted 5-grain italian bread, some dilled green bean salad, and a southwestern corn salad.[p]Hope you and your family have a wonderful New Year's get together...[p]Cheers,
    Tonia
    :~)

    · Share on FacebookShare on Twitter
  • BGE Pit Crew
    BGE Pit Crew Posts: 149
    Options
    QBabe,[p]Happy New Year to you and your family! I have to say that the best was the prawns wrapped around sausage with the sweet chili sauce (awsome). A close second was the pesto marinated flank steak dipped in the blue cheese fondue. Take care and Keep Smokin, Dana

    · Share on FacebookShare on Twitter

Categories