Thanks for the Cranberry Relish

Wardster · December 2006

I hated cranberry anything until this. HOLY MOLY is this stuff good. I put it on biscuts this morning. It's going on a wheel of brie next. Thanks for posting it, I can't remember who.
For any who care, here it is.[p]1 package of fresh cranberries
1 apple
1 orange
1 cup of sugar
some pecans.[p]Add berries, apple and peeled orange into processor, puree
add sugar, chopped pecans and chill.[p]That's it!!

egret · December 2006

Hey Billy,
Do you put the apple in whole and the orange in without seeding???

Unknown · December 2006

Wardster,
Details man..details....

HolySmokes · December 2006

Wardster,[p]Cranberry relish is a required tradition around here.[p]2 packages cranberries; drain, rinse, and cull soft ones.
1 orange, halved, remove seeds and top and bottom (leave 2/3 of peel.
1/2-3/4 cup of sugar (to taste)[p]puree moderately (don't make it into paste, there should be some chunks left), and let sit in the fridge for two days (this lets the sugar infuse everything, which is why you only need 1/2-3/4 of a cup for two lbs. of berries).[p]nuts? don't think so! but that's /our/ recipie. Wouldn't be turkey without it.
HolySmokes

Haggis · December 2006

egret,[p]Core the apples (I do it by quartering and then slicing off the core portion.) If the oranges have seeds, remove them, but otherwise toss the whole thing in, peel and all. You have to quarter (more or less) the fruit anyway to get the processor to handle it properly.

egret · December 2006

Haggis,
Thank ya' kindly........

Chrispy Bob · December 2006

Wardster,.....Cranberry Relish on Steroids![p]Cranberry relish with horseradish to taste. Served over a block of softened cream cheese. Serves with crackers.
Good stuff![p]Chrispy Bob

thirdeye · December 2006

Chrispy Bob,[p]I've made several of Chubby's planked brie appetizers this holiday season, one of which had a orange/cranberry relish. I like the addition of horseradish you mentioned....[p]~t<html>h<html>i<html><html>r<html>d<html>e<html>y<html>e~<html><html>

Unknown · December 2006

thirdeye,
ok then... that's the forth time i've copied/pasted into word from this thread!
can this cranberry treatment get any better!?[p]are you guys sure about the entire orange? rind and all?

thirdeye · December 2006

Rick's Tropical Delight,[p]Not sure what other recipe you are following, I used the one off of the Ocean Spray bag. Here is a copy from their site. It calls for an unpeeled orange. I left a few cranberries whole just so it could be identified...[p]~t<html>h<html>i<html><html>r<html>d<html>e<html>y<html>e~<html><html>[p]FRESH CRANBERRY ORANGE RELISH [p]INGREDIENTS:[p]1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
1 unpeeled orange, cut into eighths and seeded
3/4-1 cup sugar[p]DIRECTIONS:[p]Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer. [p]Makes about 3 cups. [p]NOTE: May also be prepared in a food grinder.[p]Per Serving: (1/4 cup) Cal. 67 (3% DV), Fat Cal. 0, Pro. 0g (0% DV), Carb. 17g (5% DV), Fat 0g (0% DV), Chol. 0mg (0% DV), Sod. 0mg (0% DV), Vit. A 4RE (0% DV), Vit. C 10mg (16% DV), Vit. E 0mg (0% DV), Calcium 6mg (0% DV), Folate 4Ug (0% DV), Zinc 0mg (0% DV), Pot. 40mg (1% DV), Dietary Exchange: Fruit 1[p]

thirdeye · December 2006

Never mind, I backed up and found the recipe...the nuts would be a nice touch.[p]~t<html>h<html>i<html><html>r<html>d<html>e<html>y<html>e~<html><html>

Unknown · December 2006

thirdeye,
i think i'll just use a little zest, not the entire rind when i make it (i've got some clementines that need eaten). if i only had some cranberries..............[p]thanks guys!

Thanks for the Cranberry Relish

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