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Keeping smoked salmon

DavekatzDavekatz Posts: 763
edited 5:49PM in EggHead Forum
I cured and smoked a salmon fillet that we'd like to server for New Year's eve. What would be the best way to store it until then? We don't have a vacuum sealer, so I'm thinking just zip- locked in the fridge. Any advice?


Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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