Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

mShark's BBQ Sauce variation

Chrispy Bob
Chrispy Bob Posts: 93
edited November -1 in EggHead Forum
Did a batch of mShark's bbq sauce for wings tomorrow. No dried sour cherries so I used 1 1/2 cups fresh cranberries....bumped up the brown sugar to 3/4 cup to offset the tart cranberries....BOY is that stuff good. Can't wait to see how it works on food and not straight out of the pot!!<BDAG>[p]Chrispy Bob