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Hey CarWash....

SandbaggerSandbagger Posts: 977
edited 11:23AM in EggHead Forum
<p />here are the rest of them big-arsp scallops. A couple of these are palm size...I cooked them in the cast iron pan with EVOO, butter and a lite dusting of DP's Tsunami Spin. With them letting loose with the water, I dropped 'em on the grid to finish. Sliced mushrooms are in the foil and three TRex style ribeyes are up top finishing...[p]It is good to be back cooking again. My table renovation is just about done. All I need to do is attach the folding side leaves, finally...[p]Happy Holidays, Tom


  • Sandbagger,
    Damn those scallops look prehistoric!

  • Hank, I got them on sale, $9.99/lb. couple months ago. I made sure the clerk behind the counter pulled still frozen ones for me. [p]They did have a sweet taste and were reasonably tender. I'd buy 'em again. T[p]
  • Sandbagger,
    I just can't get over how big those things are. Looks great. Nothing like scallops and ribeyes.[p]Mike

  • EggRacerEggRacer Posts: 400
    Sandbagger,[p]What kind of gasket are you using? That sure doesn't look like my gasket.
    North Richland Hills, TX
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