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Dizzy Ribs (PICS)

HasenphefferHasenpheffer Posts: 156
edited 11:46PM in EggHead Forum
I've done these quite a few times but almost forgot how goooood they are. Thanks again Chris! (aka Nature Boy)[p]DSCN3516.jpg [p]DSCN3539.jpg


  • Hasenpheffer,
    Looks mighty tasty, and I'm right there with 'ya! I gotsa coupla slabs going on tomorrow! Woooooohooooo for vacation!!! And for Mr. Capell and Dizzy Pig. Kudos, Chris. I've been on a "no-sauce" kick here for the past few months, and it just may be permanent. Next time, try a slab with just mustard and Raging River. You WILL NOT be disappointed! Bottom slab had no sauce, top slab was a mix of Sweet Baby Rays and something. "Dry" is the way to go....although the dry ribs aren't that dry...

  • Nature BoyNature Boy Posts: 8,411
    Dang. Them is purty. Qfan will be happy to see that his Dizzy Dust did them ribs so righteously. I have tried that sauce in your picture too. Very interestin and different flavor. What's up with that label design though?? Hee.[p]Thanks for the kind words. Wishin I had those ribs in front of me right now.
    Happy holidays mang!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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