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skillet chicken fajita advice

GaDawgGaDawg Posts: 178
edited 1:45PM in EggHead Forum
Has anyone ever done boneless / skinless chicken
breasts in a skillet in the egg for fajitas? I'm
about to try it but I don't know what temperature.
I'm leaning toward around 500-550. Anyone have any
advice? I'll post results later.[p]Thanks,[p]Chuck


  • djm5x9djm5x9 Posts: 1,342
    GaDawg:[p]We grill (on the grill) at 425º or so and slice prior to serving. Love that nice grilled flavor . . .

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