2 bone standing rib steak

Unknown

after searing all around...take it off and drop temp and cook some more or use the Mad Max method for prime rib? thanks...oh, yes, that kroger $5.99 special, was VERY LEAN and almost no marbleing...

fishlessman

<p />nodock,

this one is trexed to 122 internal, works good if you are going to halve it like a rib roast


this one was roasted as high in the egg as i could get it at 300, then i opened the dome and let the fire come up for a darker finish. i had a smear of horseradish on this one that i didnt want to burn. this method gives a better distribution of med rare if you are going to eat it as a steak. this one i took off with an internal of 127, next time it will be 122. with this method you can also hold off on the sear and give it a rest, sear, rest. any method just about makes good prime rib, just dont go all the way to medium or above.

Unknown

fishlessman,
I bow to the master.......thanks