Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
cleaning BGE
Options
Comments
-
Marianne Holmes,
heat up the egg from 500 to 700 deg for a while and that stuff will flake right off. very easy to do. use some crumpled up ball of tin foil to scrape it off.
-
Marianne Holmes,
You don't really need to clean it unless it is causing some sort of problem...
TNW
The Naked Whiz -
Heya Marianne Holmes,[p]It should burn off everytime you light your egg. It will always be black and never look like a new egg. That's called, "Baptism"! :P Just look at it as your Egg now has some "Character". Don't worry about it! The black inside is just a sign that it's properly seasoned, kinda light a cast iron fryin' pan...............you never have to wash it.[p]Regards,[p]thediva
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum