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Riblets

SouthTex
SouthTex Posts: 70
edited November -1 in EggHead Forum
Anyone have a recipe for riblets. Saw one a few weeks ago at 275 deg on a raised grid. By the photo it looks like they were done direct. Anyone try them indirect and should you foil them like regular ribs? Thanks.
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Comments

  • Unknown
    Unknown
    SouthTex,
    I would do them like ribs. Go direct temp 250-275 turn each 20-30 min. won't take as long a spares, sauce last 20 min.
    Bobby
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  • Newbs
    Newbs Posts: 188
    onelegchef,[p]I did some baby backs and some riblets together.
    Simple. 240-260 dome for about 5 hours. Indirect.
    In a rack for the first three hours. Then on the
    grill turning every 30 mins or so until done.[p]Here they are on the grill. The riblets are at the bottom of the picture.
    dadsmeat.jpg


    A rack of Baby Backs ready to be sliced up.
    ribs.jpg


    All siced up and ready to serve
    evenmoreribs.jpg


    On the plate
    completedmealcomeondad.jpg[p]All sliced up and ready to serve[p][p]
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