boneless leg of lamb

Unknown

Need a reciept for lamb. all help will be appreciated
Thanks Bobby [p][p][p][p][p][p][p][p][p][p]

Richard

onelegchef,
Check your mail.

thirdeye

<p />onelegchef,[p]DobieDad's stuffed shoulder is one of my favorites. It will work on a boneless leg as well. Click the link for the full how-to.[p]~thirdeye~[p]

[ul][li]DobieDad Lamb[/ul]

Unknown

Butterfly Leg of Lamb [p]1 5- to 6- pound leg of lamb [p]Marinade:
1 or 2 cloves of garlic
1 teaspoon salt
1 teaspoon fines herbs
1/2 teaspoon pepper
1/2 teaspoon dried thyme, crushed
1/4 cup grated onion
1/2 cup salad oil
1/2 cup lemon juice [p]The day before:
Bone leg of lamb and slit lengthwise to spread flat like a thick steak.
Thoroughly mix remaining ingredients in a blender.
In a glass baking dish, in the refrigerator, marinade meat overnight, turning a couple times.
Remove meat and heat remaining marinade on stovetop.
Insert two long skewers through meat at right angles.
Roast over medium coals 1 & 1/2 to 2 hours turning every 15 minutes ‘till medium done, basting at each turn.
Allow to rest 10 minutes then remove skewers and cut across grain. [p]
I marinade this in a plastic baking bag with all the air squeezed out, so I don't worry about turning.
I cook this in the Egg at 350 degrees, turning and basting every 30 minutes, to an internal temp of 130 degrees.