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It's WOOSDAY Folks! SHOW US THOSE PICS!!!
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fishlessman,
That corn shot has me drooling. -RP
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stike,
now thats funny, you shoulda put some nice lavander scented pot-puori in there too. you got to much time on your hands
fukahwee maineyou can lead a fish to water but you can not make him drink it -
AZRP, absolutely the best beer in the world. I had the honor of eating at their Brauhaus in Munich last year.
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stike,
you're going good at that aren't you?!!! BTW are those three original Stikeman bound books in the background in the bookcase? Purdy, if they are!
Re-gasketing America one yard at a time. -
Wise One,
Ayingers has two different wheat beers available here. This is my favorite, tastes exactly like what I used to brew. It has a bannanna clove taste that I'm guessing comes from a weihenstephen yeast. -RP
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Dos Huevos,[p]Wow, great color in that photo and nice flames! [p]Cheers,[p]TRex
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SouthOfI10,[p]Those look absolutely delicious. I haven't done butts in a long time but man these pics are giving me butt fever (huh?)[p]Make sure to post some pics of the final results!![p]Cheers,[p]TRex
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Car Wash Mike,[p]That's some mighty fine beef ya got there, Mike. Cooked perfectly too![p]Cheers,[p]TRex
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Yeti Bob,[p]Welcome to the Medium Egg club!! I love my Mediums![p]Great shots, by the way - tell me more about that yummy looking pie![p]Cheers,[p]TRex
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mad max beyond eggdome,[p]Those pics are priceless!!!
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RRP,
how the heck do you remember that?!?!? no, not stikeman stuff.
web clip art![p]
ed egli avea del cul fatto trombetta -Dante -
eggaholic,[p]Now that's a beer! (and the pizza looks amazing too.)
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fishlessman,
hahahahaha[p]did it with the morning cuppa coffee.
if you want a print, it's $1200[p](i was on the fence. half thought you'd get p!ssed. hahaha)
ed egli avea del cul fatto trombetta -Dante -
SuperDave,[p]Hey, I COMPLETELY understand! Especially when you're surrounded by hungry pirrhanas![p]Cheers,[p]TRex
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Dang, Max, I don't know what you're talkin' about - those pics are super! You've always got some of the best searing pics - great flames, man. That 4th picture is my favorite.[p]I'm with you - maybe this will have to be a truncated work day so I can go visit the butcher![p]Cheers,[p]TRex
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ArtieQ,[p]Ah, I do miss that wonderful Cajun cuisine! I really got spoiled down in Louisiana. That andouille is mouth-watering.[p]Cheers,[p]TRex
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Herm,
Really love that beer turned myself onto it about 2mo's ago was one of the best finds of 06'.
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mad max beyond eggdome,
GREAT GOOGELY MOOGELY THAT is an AMAZING Meat counter![p]As always those steaks look wonderful in flame
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ClayQ,[p]A guy just walked by and gave me a weird look as I was reaching at my screen trying to pick one of those beer nuts up - dang, those look tasty - what did you sprinkle on those bad boys?[p]Cheers,[p]TRex
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ArtieQ,
Ahh the smoke from the wheel pic, LOVE IT!
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Yeti Bob,
yea, that counter, along with a butcher in a bloody apron, are what greet you as you walk in the front door at les halles on park ave in new york city (anthony bourdain's restaurant). . .the hanger steak there is beyond compare, along with the pomme frittes ... .great meal!! . ..
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Sandbagger,[p]Take good notes, man! There WILL be a test!![p]Cheers,[p]TRex
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fishlessman,[p]Whoa - I like how you snuck that white meat in there at the end. It all looks great![p]Cheers,[p]TRex
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hayhonker,[p]You know, I still haven't done Max's rolled flank steaks and that picture makes me regret it! Nice sear marks too on those honkin' ribeyes![p]Cheers,[p]TRex
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TRex,
Oh the pie.... It was GREAT![p]It is a home made apple pie that uses a mixture of crumbled Heath Bars, butter, and a little flour on top before it is covered and baked.
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SSN686,[p]WHOA! LOVE that volcano shot! That's Sear City, baby![p]Cheers,[p]TRex
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egret,[p]Dangit! Was that a homemade dough or store bought? I REALLY want to make something like that first picture. Teach me, oh Bread Master!![p]Cheers,[p]TRex
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