I've been knocking around the local HomeBase and HomeDepot, looking at the Weber accessories, from which to fashion a "stacking" setup that so many of you use, for multiple cooks, jerky, etc. The only thing I can find, are the bottom grids that actually hold the briquets, and these seem to be more stout than the chrome grills you set the meat on, but are nickel plated. Can these be used for putting your food on? Or is there a better source to check for the less expensive-than-BGE alternatives for augmenting my setup and capacity??? Thanks, fellow Eggmeisters!!