Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hot Dogs?

BluesnBBQBluesnBBQ Posts: 615
edited 12:12AM in EggHead Forum
Anyone ever tried cooking hot dogs on the Egg? I've done sausage a few times (usually cooked at 200-250 direct, with hickory or pecan), and it always turns out great. I think next time I go grocery shopping I'll pick up a package of dogs and experiment.

Comments

  • Wise OneWise One Posts: 2,645
    BluesnBBQ, hot dogs ARE sausages. And they're great on the BGE. The only way I've done them is along with other stuff but I think this is really a perfect job for Super-Mini!

  • J AppledogJ Appledog Posts: 1,046
    BluesnBBQ, I take my dogs & grill them until they start to bubble under the skin. Then I slice them length-wise, almost completely through, & apply Mrs. Dog's Disappearing Mustard & then stuff with cheddar. Close the lid and cook until cheese melts. Serve on a toasted bun. Yum. JCA

  • CornfedCornfed Posts: 1,324
    J Appledog,[p]I've enjoyed many a hot dog prepped similarly. The only difference is that I never fully split them before cooking. I simply grilled them then cut open and filled with cheddar after they were done grilling. Top off the dogs (or most other food items, for that matter) with the Disappearing Mustard, and you've got yourself a good time.[p]Cornfed
Sign In or Register to comment.
Click here for Forum Use Guidelines.