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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

corned beef

JRJR Posts: 31
edited November -1 in EggHead Forum
Smokey: What kind of spices did you use. If you were marinating, could you use the packets that are provided with some liquid? What do you think? Thanks for your help.


  • SmokeySmokey Posts: 2,468
    jr,[p]I did use the spices includes and added whatever was in the pantry. One spice that I would recommend is sage, but is can ba a strrong spice, so use it sparingly. I also add tabasco, garli powder, a little lemon rind, oregino and anything elser that strikes me right![p]Smokey

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