I'm having a dinner tomorrow night, but have to work tomorrow. So I cooked six racks of babybacks today, no sauce or foil. Test rib was great, not falling off the bone, but just right. Now they are in foil roasting pans, sealed as best I could with heavy duty foil on top, and in the refrigerator. What's the forum's best recommendation on reheating these? They will have been off the egg for 24 hours when reheated. I was planning a little apple juice in the bottom and 250 deg. in the oven for 30-45 minutes, still covered. Will that make them too mushy?[p]Thanks in advance.