Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here


edited November -1 in EggHead Forum
Gearing up for the race at talladega and I need some good recipes for venison in the egg. I will be smoking the hind quarters and have no idea how to do it. Not sure on times or method because of the lack of fat in the meat. please offer any assistance and feel free to e'mail me.[p]thanks


Sign In or Register to comment.