Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sloooowww Cookin #2

edited November -1 in EggHead Forum
WessB, Thanks for the suggestion but, at 150F for 6 hours then 1 hour at 250-275F for cooking the Basting Marinade onto the ribs it turned out to be some of the best ribs ever! This was my first set of Baby Back Ribs but I feel like the BGE makes it kinda Fool-Proof!
I used the red-wine vineagar based marinade in the BGE cookbook and it gave sour w/ sweet taste! Thanks for this place to share my success! I can't wait to hear all of your successes too!!! Please share them with me and all of us! Great Grillin' to All! And to all a Great Nite!

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