Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sloooowww Cookin #2

WessB, Thanks for the suggestion but, at 150F for 6 hours then 1 hour at 250-275F for cooking the Basting Marinade onto the ribs it turned out to be some of the best ribs ever! This was my first set of Baby Back Ribs but I feel like the BGE makes it kinda Fool-Proof!
I used the red-wine vineagar based marinade in the BGE cookbook and it gave sour w/ sweet taste! Thanks for this place to share my success! I can't wait to hear all of your successes too!!! Please share them with me and all of us! Great Grillin' to All! And to all a Great Nite!

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