Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sloooowww Cookin #2

WessB, Thanks for the suggestion but, at 150F for 6 hours then 1 hour at 250-275F for cooking the Basting Marinade onto the ribs it turned out to be some of the best ribs ever! This was my first set of Baby Back Ribs but I feel like the BGE makes it kinda Fool-Proof!
I used the red-wine vineagar based marinade in the BGE cookbook and it gave sour w/ sweet taste! Thanks for this place to share my success! I can't wait to hear all of your successes too!!! Please share them with me and all of us! Great Grillin' to All! And to all a Great Nite!

·
Sign In or Register to comment.