Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sloooowww Cookin #2

WessB, Thanks for the suggestion but, at 150F for 6 hours then 1 hour at 250-275F for cooking the Basting Marinade onto the ribs it turned out to be some of the best ribs ever! This was my first set of Baby Back Ribs but I feel like the BGE makes it kinda Fool-Proof!
I used the red-wine vineagar based marinade in the BGE cookbook and it gave sour w/ sweet taste! Thanks for this place to share my success! I can't wait to hear all of your successes too!!! Please share them with me and all of us! Great Grillin' to All! And to all a Great Nite!

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