WessB, Thanks for the suggestion but, at 150F for 6 hours then 1 hour at 250-275F for cooking the Basting Marinade onto the ribs it turned out to be some of the best ribs ever! This was my first set of Baby Back Ribs but I feel like the BGE makes it kinda Fool-Proof!
I used the red-wine vineagar based marinade in the BGE cookbook and it gave sour w/ sweet taste! Thanks for this place to share my success! I can't wait to hear all of your successes too!!! Please share them with me and all of us! Great Grillin' to All! And to all a Great Nite!