Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I did the st. louis style last night and they were the best ever. have an old large and used a v rack with a grid...NO DRIP PAN....lot of rub.....250 3 hours saucing a little at the end they were almost falling off the bone...DIRECT!!!!!!