It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I did the st. louis style last night and they were the best ever. have an old large and used a v rack with a grid...NO DRIP PAN....lot of rub.....250 3 hours saucing a little at the end they were almost falling off the bone...DIRECT!!!!!!