Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Woe is me! My wife picks on me!

SundownSundown Posts: 2,858
edited November -1 in EggHead Forum
Am I the only one out here whose wife kids him unmercifully about his Big Green Egg? She like to ask me to talk "Green Egg" to her when I'm doing a cook. "Tell me what kind of smoke goes with _____." "Tell me how fire bricks work."
Of course she's kidding but... It doesn't take much for her to wade into whatever comes off the Egg! "Honey, how does a Polder work?"
Woe is me!
Leg of lamb is on and will be done in an hour or so. Simple, rosemary, oil and garlic.[p]Carey

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