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Food Photos



  • WooDoggiesWooDoggies Posts: 2,390
    Thanks YardBoy![p]Please repost your picture.... I can't bring it up and I'd like to see it.[p]My regards to Kaye.
  • WooDoggiesWooDoggies Posts: 2,390
    Dos Huevos,[p]Wow.... that looks great. Indian spices and lamb are a wonderful thing. Would you mind sharing the recipe?

  • WooDoggiesWooDoggies Posts: 2,390
    I guess I needed to read a little further... Floyd's recipe has been bookmarked. Thanks.
  • ErocEroc Posts: 53
    <p />WooDoggies,
    Bone in Chick'n Bress.... with shakin the tree...[p]

  • PETEPETE Posts: 44
    Thanks for the timely response. Chris is a great guy and he has kept me well stocked with his incredible products. I think I have the only Egg here in Okinawa and everyone who has had the food it produces wants one. [p]Rob

  • WooDoggiesWooDoggies Posts: 2,390
    BurntRaw,[p]Nice balance of enticing and not-so-enticing....... somehow I'm leaning more towards the enticing... especially the shrimp.

  • WooDoggiesWooDoggies Posts: 2,390
    eggfoot,[p]I love ribs and bacon... cooking them at the same time is brilliant!
  • WooDoggiesWooDoggies Posts: 2,390
    thirdeye,[p]Beautiful stuff as always. Someday I will sit at your table.... !
  • WooDoggiesWooDoggies Posts: 2,390
    JimboBQ,[p]Thanks, Jim. We love fish and raging river on the egg.
    Should be another couple of weeks before we're cooking like normal again.... [p]cheers!

  • WooDoggiesWooDoggies Posts: 2,390
    To say the least.... !

  • WooDoggiesWooDoggies Posts: 2,390
    Thanks, Leroy. We love those with beer and nothing else.

  • WooDoggies,[p]Nuts
    almondcloseup.jpg[p]Venison Jerky

  • WooDoggiesWooDoggies Posts: 2,390
    Howard,[p]Chef Wil posted his recipe a while back and like you, I thought it sounded very interesting and had to make it.
    Give it a try... it's fun to put together and folks love it.

    [ul][li]Chef Wil and Stuffed Brisket[/ul]
  • ErocEroc Posts: 53
    <p />WooDoggies,
    baby backs with half dizzy dust/half john henry's pecan rub...

  • TRex,
    thanks man!
    i'm just gettin warmed up.[p]three cheers for the medium eggs and wee eggs of the world!
    <img src=>;

  • WooDoggiesWooDoggies Posts: 2,390
    Thanks, Rick. All of your food looks wonderful. Of all the photos, I'd like to start with the shrimp.[p]Cheers!
  • TRex,
    that is some good stuff right there.
    i remember a lot of those from before...[p]great art[p]that filets in hell pic is killer with the sparklies and all!

  • WooDoggiesWooDoggies Posts: 2,390
    Eggecutioner,[p]Yeah, ours looked a lot like yours but yours looks a bit better than ours.

  • WooDoggiesWooDoggies Posts: 2,390
    Eroc,[p]Man, great color on that breast. The first thing I'd do is eat the skin in one mouthful and then dig into the meat.[p]Any egg tattoos yet?
  • ErocEroc Posts: 53
    no egg tattoos yet......:(
    dr.bbq has that watch tattoo, its time for an egg.....?

  • WooDoggiesWooDoggies Posts: 2,390
    I think max is the perfect candidate for the first egger tattoo.... besides, he's right down the road from you.
    As a matter of fact, I can think of several eggers who are right down the road from you who would love a strategically placed egg tattoo...

  • 28oct06-064_2.jpg
    <p />WooDoggies,
    those shrimp are pretty much my signature dish. and sooo easy. the hardest part is digging up the horseradish in the garden![p]no one has posted any bread so i thought i'd throw this atcha.
    i've been baking up a storm it seems. albeit with frozen bread dough, but i'm ready to start making my own dough...[p]

  • WooDoggiesWooDoggies Posts: 2,390
    Celtic Wolf,[p]Pretty cornbread!
    That's about as basic as a meal gets for me... pork, cornbread, taters, coleslaw and maybe a bun. I like that you put the slaw on the bottom of the bun. I always put it on top of the pork.... any advantage to putting it under the pork?

  • WooDoggiesWooDoggies Posts: 2,390
    Egginator,[p]That's some serious food!

  • WooDoggiesWooDoggies Posts: 2,390
    Horseradish Shrimp? Please post the recipe.
    Your bread will be good to sop up the drippings.

  • Celtic WolfCeltic Wolf Posts: 9,770
    WooDoggies,[p] Only in the fact it took a better picture of the Pork. You can't egg slaw. :)

  • Nature BoyNature Boy Posts: 8,399
    <p />WooDoggies, The snow is starting to fall up in the hills. I know you be missin some good food lately.... well whaddya say me, you and the boys pack up and head out to Westbygod Virginia one mo time and fire up some major food in our outdoor kitchen paradise?? Remember yo bad self last year? I'll be headed up there sometime in the next few weeks to put Mom's ashes with Dad's under the red spruce tree by red creek[p]Nice food shots, dude.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • WooDoggies,[p]Shaking the tree turkey

  • WooDoggies,
    Ha... I've never thought of having abt's and beer while naked. Thanks for the suggestion. ROTFLMAO[p]Spring "TRY ABT's NAKED" Chicken

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