Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />First but with JJ's rub. Took it off the Large at 200 internal and getting ready to pull it. The egg held temp like a champ thru the night. I stirred it gently when I went to bed around 1:00 am and at six this morning, the dome temp was right at my desired 240. The aroma is heavenly. In answer to C-W, it cooked very evenly. The bottom's appearance is very similar to the top.[p]Now it's time to get the ingredients for JJ's dipping sauce.[p]Carl T