We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Welcome D. Hennessy, A New Egger!
<p />Nope. That's not a pic of my friend Dave Hennessy. It's just the chicken I did on the small tonight. Marinated the whole bird in Mojo for 3 hours and then dusted with Dizzy Pig Shaking The Trees. Letting it rest right now but I can't wait. I think Dave is lurking here on the forum. He just got a large with the plate setter and I hear all he's done so far is hamburgers. He's up near Columbus, OH so all of you Eggers up there, let him know what he's in for! I hope Dave starts posting pics of his cooks like the rest of the cult. I explained to him this forum and the Egg go hand in hand. Welcome Dave![p]Jimbo
Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...