Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Welcome D. Hennessy, A New Egger!

JimboBQJimboBQ Posts: 189
edited November -1 in EggHead Forum
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<p />Nope. That's not a pic of my friend Dave Hennessy. It's just the chicken I did on the small tonight. Marinated the whole bird in Mojo for 3 hours and then dusted with Dizzy Pig Shaking The Trees. Letting it rest right now but I can't wait. I think Dave is lurking here on the forum. He just got a large with the plate setter and I hear all he's done so far is hamburgers. He's up near Columbus, OH so all of you Eggers up there, let him know what he's in for! I hope Dave starts posting pics of his cooks like the rest of the cult. I explained to him this forum and the Egg go hand in hand. Welcome Dave![p]Jimbo

Spartanburg, SC - 1 large, 1 small AND a brand new mini!

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