Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

yo Tim!

edited November -1 in EggHead Forum
While everyone else has been posting accolades of Ed & BGE coming up with a new thermometer you have one in your possession and you don't live in GA nor appear to be connected with BGE. Care to share how you got it? I also think the questions are open about availability and cost...stands to reason I just recently blew my money on yet another replacement of the "current-el-inferior-o" model.


  • WessBWessB Posts: 6,937
    one feral kat,
    LOL.....yeah...what she said......[p]
    LOL Wess

  • Tim MTim M Posts: 2,410
    one feral kat,[p]As I understand it, a few were sent out to some BGE users to look at , use, abuse, and report on. I wrote BGE a letter last Sept explaining why the plastic lens was coming off and that I had distroyed 2. I was told that BGE was looking into it and that was the last I heard until that box showed up yesterday. You know me, I took a few pictures of it to post when I was told I could. So I did. The old thermometer is fine and works well as long as it does not touch or set too close the the dome lid. A spacer is needed to keep the high heat from warping the plastic lens. The new thermometer looks fine and has a glass face. I may still use the spacers (especially in the small Egg)mainly to raise the tip a little to avoid it poking in the food a skewing the readings.[p]Tim
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