Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Too hot?

edited November -1 in EggHead Forum
The FAQ answers a question about what to do if the BGE gets too hot.
Is there a temperature limit? What happens if it exceeds it?
(I can't use LOX to get the charcoal going quickly?:-)[p]How does one get the ash out (from the mini) Since BGE's are too heavy to invert easily, and the innards would probably fall out and break, I'm guessing you have to brush the ash in the firebox through holes into the base, and then scoop it out through the door/vent?


Food P&E ratio:
If it takes longer to Prepare it than it does to Eat it, it's not worth making it in the first place.

Comments

Sign In or Register to comment.