Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Brat Patties

PainterPainter Posts: 464
edited 1:17PM in EggHead Forum
Ground three pounds fresh pork shoulder in kitchen aid and mixed in polish sausage seasoning. Cooked patties direct at 250 degree dome on small egg for one hour turning every fifteen minutes. Nice light outer crust (bark) and moist inside. Baked beans and potato salad along side. Good eats as the egg works its wonders again. No smoke tonight, just lump. Painter[p][p][p][p][p][p]



  • Char-WoodyChar-Woody Posts: 2,642
    Painter, sounds great and I love brats, sourkraut, onions and beer. Good stuff.

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