We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ground three pounds fresh pork shoulder in kitchen aid and mixed in polish sausage seasoning. Cooked patties direct at 250 degree dome on small egg for one hour turning every fifteen minutes. Nice light outer crust (bark) and moist inside. Baked beans and potato salad along side. Good eats as the egg works its wonders again. No smoke tonight, just lump. Painter[p][p][p][p][p][p]