Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

It\'s done...early...now what???...

So, I put a 20lb bird on at 4am. Cooked it til about 5 minutes ago. The timer has popped and the temps are where they should be to a little high. My only error was the temp got up a little (for about 2 hours) to 385. The bird looks great, nothing burned.

But, my question is What in the hay can I do to keep it nice and warm for a 12:30pm serving? Can I wrap it in foil and put it in a cooler for 2-3 hours?

I'm one of those that doesn't like cold turkey. (and I don't care if it slices great or not).

Help!!! thanks in advance!!
Sign In or Register to comment.
Click here for Forum Use Guidelines.