All I'm trying to find are alternative ways of reheating pulled pork. Heretofore I have always mixed in some BBQ sauce and then reheated in a pan on the over over low heat. Anybody got a better ideer? Or favorite method? I can't believe I can't find anything on the archives.
BUT, first tell me reheating ways...
and then tell me what I am doing wrong with the archive access. I entered reheating pulled pork and got zilch so I tried "reheating pulled pork" with same dismal lack of responnse