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One more question on Chuck Roast?
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Deetwood
Posts: 70
If I'm slow cooking do I go to 145? Or blow on through like you would do a pork butt?
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Deetwood,
if your going to make pulled beef, you want to wrap it in foil at 175/180 and add a little liquid, then continue cooking until you get to atleast 205 internal, some go 210. you will need to raise temps at the end
fukahwee maineyou can lead a fish to water but you can not make him drink it
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