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Cheese cake

ronbeauxronbeaux Posts: 988
edited 11:18AM in EggHead Forum
<p />OK, i couldn't wait for it to completely chill so I cut it. back in the fridge it goes.


  • RollocksRollocks Posts: 570
    That looks increggible!
  • RollocksRollocks Posts: 570
    You've got to post the recipe! You just have to!
  • TonyTony Posts: 224
    ronbeaux,[p]Hey ronbeaux, It looks great, but what is the big deal? It's just a cheese cake. It's not like you cooked it in the egg or anything. But with that said, I'll have a peice at half-time. [p]GEAUX TIGERS!!!!!!!!!!!![p]
  • ronbeauxronbeaux Posts: 988
    Tiger Tony,
    I did cook it in the egg. That was the easy part. It's all that mess I left in the kitchen to clean up thats tough![p]geaux tigers!!

  • TonyTony Posts: 224
    ronbeaux,[p]aaaaaaaah,OOOhhh!!!!...SORRY!!![p]I didn't see your other post about the cheesecake.[p]Well I'll be damn......egg cooked cheesecake.[p]Good job.[p]Ron, HELP! I can't find the LSU football game in the channel listings. Please don't tell me it's not on TV.[p][p]
  • DarnocDarnoc Posts: 2,661
    Looks real good Ron.Cream cheese,sour cream,cracker crumbs and, I dont know what your secret filling is .It can make a clean up job in the kitchen.A little tip on the finished product.Put the cake in the oven under the broiler and let it bubble and get brown on the top.Watch it and rotate as necessary.Have a great turkey(pulled pork) day.

  • ronbeauxronbeaux Posts: 988
    Tiger Tony,
    OK, I won't tell you that it's not on the TV listings. Tiger vision only!!!!! damn

  • ronbeauxronbeaux Posts: 988
    I was gonna post some huge step by step thing then thought better. No secret. The filling is apple dipping caramel and pecans. No sour cream. Just cream cheese, vannila, 2 eggs and sugar. The crust is graham crackers and pecans with butter to make it set. Cooked at 350 for about an hour.
    That broiler thing sounds good! I'll try it, thanks.


  • PeanutPeanut Posts: 75
    That picture makes me want to break my diet! How am I going to survive this Thanksgiving! Please share your recipe. I printed your picture and it sits next to my computer! LOL. We LOVE cheesecake--and EGG'ed....that may be a challenge for me but I can try. Thanks in advance.

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